Executive Chef — Full-Scratch Kitchen & Seasonal Menus
Oakmont Senior Living
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Benefits offered by this job
Job summary
Oakmont Senior Living seeks an Executive Chef to lead a full scratch kitchen in a California senior living community. You will guide culinary operations, seasonally curated menus, and resident-focused dining experiences with a focus on quality and consistency.
The role requires experience managing fixed food, labor, and product costs, and developing strong relationships with staff, guests, and residents. Competitive compensation and comprehensive benefits are offered.
Qualifications
- Ability to learn, grow and evolve
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- Vaccination/testing requirements per regulatory guidelines
Job description
Oakmont Senior Living seeks an Executive Chef to lead a full scratch kitchen in a California senior living community. You will guide culinary operations, seasonally curated menus, and resident-focused dining experiences with a focus on quality and consistency.
The role requires experience managing fixed food, labor, and product costs, and developing strong relationships with staff, guests, and residents. Competitive compensation and comprehensive benefits are offered.
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