Executive Chef – Lead Full-Scratch Kitchen & Seasonal Menus

Ivy Park at Otay Ranch; Littleton (CO); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Vision Benefits

Vacation & Holidays

Complimentary Meals

Life Insurance

401(k) Matching

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen at a senior living community in Colorado. You will manage culinary operations, guide a skilled team, and implement seasonal menus that delight residents and guests.

You will oversee food and labor costs, foster relationships with staff and residents, and ensure consistent, high-quality dining experiences. The position offers comprehensive benefits and career growth within a growing organization.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• The ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.

Skills

Kitchen leadership

Menu planning

Cost control

Staff development

Guest-focused

Job description

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen at a senior living community in Colorado. You will manage culinary operations, guide a skilled team, and implement seasonal menus that delight residents and guests.

You will oversee food and labor costs, foster relationships with staff and residents, and ensure consistent, high-quality dining experiences. The position offers comprehensive benefits and career growth within a growing organization.