Executive Chef – Lead a Creative Full-Scratch Kitchen

oakmontmanagement; Berkeley (CA); On-site; USD 58,000 - 97,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation

Personal Day

Sick Pay

Holidays

Bonus Opportunities

Life Insurance

Team Member Discount

401(k) with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Oakmont Management Group in California is seeking an Executive Chef to lead a Full Scratch Kitchen in our senior living communities. You will craft seasonal menus, oversee food quality, and drive cost efficiency while mentoring kitchen staff to deliver exceptional guest experiences.

Ideal candidates have proven leadership in high-volume kitchens, a passion for hospitality, and a track record of managing food and labor costs.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Ability to craft seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.

Skills

Executive kitchen leadership

Menu planning

Cost control

Staff development

Guest service focus

Education

Experience in senior kitchen leadership

Tools

Full Scratch Kitchen operations

Job description

Oakmont Management Group in California is seeking an Executive Chef to lead a Full Scratch Kitchen in our senior living communities. You will craft seasonal menus, oversee food quality, and drive cost efficiency while mentoring kitchen staff to deliver exceptional guest experiences.

Ideal candidates have proven leadership in high-volume kitchens, a passion for hospitality, and a track record of managing food and labor costs.