Executive Chef: Lead a Creative Full-Scratch Kitchen

Oakmont Management Group

Berkeley (CA)

On-site

USD 95,000 - 97,000

Full time

12 days ago
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Benefits offered by this job

Medical, Dental, Vision
Vacation & Holidays
Complimentary Meals
401(k) with company match
Life Insurance
Employee Assistance Program

Job summary

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef to lead a Full Scratch Kitchen in our senior living communities. This role focuses on seasonal menus, guest-focused service, and culinary excellence across multiple sites.

You will manage fixed food and labor costs, develop strong relationships with staff and residents, and mentor culinary teams to deliver flawless dishes on a tight schedule. Health screenings and background checks required.

Qualifications

  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
  • Experience crafting seasonally curated and guest-focused menus.
  • Ability to manage fixed food, labor, and product costs.
  • Ability to lead a kitchen to execute flawless dishes in a timely manner.
  • Must pass Criminal Background check and Health Screening tests, including TB Tests.

Responsibilities

  • Oversee daily kitchen operations across a Full Scratch Kitchen.
  • Develop seasonal menus that align with resident preferences and dietary needs.
  • Manage food, labor, and inventory costs to meet financial targets.
  • Lead and mentor culinary teams to ensure consistent quality and service.

Skills

Kitchen leadership
Menu development
Cost control
Staff mentoring

Education

Culinary degree preferred

Job description

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef to lead a Full Scratch Kitchen in our senior living communities. This role focuses on seasonal menus, guest-focused service, and culinary excellence across multiple sites.

You will manage fixed food and labor costs, develop strong relationships with staff and residents, and mentor culinary teams to deliver flawless dishes on a tight schedule. Health screenings and background checks required.

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