Elite Sommelier — Fine Dining Wine & Pairings Lead

Edgewood Tahoe Resort; South Lake Tahoe (NV); On-site; USD 55,000 - 85,000; Full time

Job summary

Edgewood Tahoe Resort in South Lake Tahoe, NV invites an experienced Sommelier to curate a world-class wine program, mentor staff, and deliver exceptional service with Forbes-standard pairings. You will source and manage inventory, train servers, collaborate with culinary teams, and engage guests with compelling wine stories while upholding luxury dining standards.

You will work closely with the culinary team to offer expertly paired experiences, manage costs, and stay ahead of industry trends

Qualifications

• Certified Sommelier with recognized credential.
• Minimum of 2 years as a sommelier in fine dining or Michelin-starred restaurant.
• Strong understanding of wine pairing principles.

Responsibilities

• Curate and maintain a world-class wine list meeting Forbes dining standards.
• Assist in managing day-to-day operations of the restaurant.
• Source, purchase, and maintain inventory of wines with proper storage and cellar organization.
• Establish relationships with top-tier distributors and producers for exclusive selections.
• Provide knowledgeable wine recommendations tailored to guest preferences.
• Offer tableside wine service, including decanting and proper presentation.
• Suggest food and wine pairings to enhance the dining experience.
• Engage with guests and share wine stories to create memorable experiences.
• Conduct ongoing wine education and tasting sessions for FOH staff.
• Train servers and bartenders on wine service and glassware/temperatures.
• Stay updated on wine regions and producers to enhance team knowledge.
• Uphold Forbes Travel Guide fine dining standards and compliance with liquor laws.
• Monitor and control wine costs to align with budget goals.
• Perform other related duties to support team success.

Skills

Wine knowledge

Customer service

Leadership

Communication

Time management

Education

Sommelier certification

Job description

Edgewood Tahoe Resort in South Lake Tahoe, NV invites an experienced Sommelier to curate a world-class wine program, mentor staff, and deliver exceptional service with Forbes-standard pairings. You will source and manage inventory, train servers, collaborate with culinary teams, and engage guests with compelling wine stories while upholding luxury dining standards.

You will work closely with the culinary team to offer expertly paired experiences, manage costs, and stay ahead of industry trends