Sommelier

Edgewood Tahoe Resort; South Lake Tahoe (NV); On-site; USD 55,000 - 85,000; Full time

Job summary

Edgewood Tahoe Resort in South Lake Tahoe, NV invites an experienced Sommelier to curate a world-class wine program, mentor staff, and deliver exceptional service with Forbes-standard pairings. You will source and manage inventory, train servers, collaborate with culinary teams, and engage guests with compelling wine stories while upholding luxury dining standards.

You will work closely with the culinary team to offer expertly paired experiences, manage costs, and stay ahead of industry trends

Qualifications

• Certified Sommelier with recognized credential.
• Minimum of 2 years as a sommelier in fine dining or Michelin-starred restaurant.
• Strong understanding of wine pairing principles.

Responsibilities

• Curate and maintain a world-class wine list meeting Forbes dining standards.
• Assist in managing day-to-day operations of the restaurant.
• Source, purchase, and maintain inventory of wines with proper storage and cellar organization.
• Establish relationships with top-tier distributors and producers for exclusive selections.
• Provide knowledgeable wine recommendations tailored to guest preferences.
• Offer tableside wine service, including decanting and proper presentation.
• Suggest food and wine pairings to enhance the dining experience.
• Engage with guests and share wine stories to create memorable experiences.
• Conduct ongoing wine education and tasting sessions for FOH staff.
• Train servers and bartenders on wine service and glassware/temperatures.
• Stay updated on wine regions and producers to enhance team knowledge.
• Uphold Forbes Travel Guide fine dining standards and compliance with liquor laws.
• Monitor and control wine costs to align with budget goals.
• Perform other related duties to support team success.

Skills

Wine knowledge

Customer service

Leadership

Communication

Time management

Education

Sommelier certification

Job description

Position Overview:

As a Sommelier at “The Edge”, you will be responsible for curating and enhancing the guest wine experience through expert knowledge, exceptional service, and thoughtful pairings. You will manage the wine program, educate staff, and work closely with the culinary team to provide world-class food and wine pairings that align with the restaurant’s prestigious standards.

Key Responsibilities:

• Curate and maintain an extensive, world-class wine list that complements the restaurant’s cuisine and meets Forbes dining standards.
• Assist in managing all aspects of the restaurant’s day-to-day operations.
• Source, purchase, and maintain inventory control of wines, ensuring proper storage and cellar organization.
• Establish relationships with top-tier wine distributors and producers to ensure exclusive selections and premium offerings.
• Provide professional, knowledgeable, and engaging wine recommendations tailored to guest preferences.
• Offer tableside wine service, including decanting and proper presentation.
• Suggest perfect food and wine pairings, enhancing the overall dining experience.
• Engage with guests, sharing the story behind wines to create memorable experiences.
• Conduct ongoing wine education and tasting sessions for FOH staff to ensure a knowledgeable team.
• Train servers and bartenders on proper wine service, including glassware selection and serving temperatures.
• Stay updated on industry trends, wine regions, and emerging producers to enhance team knowledge.
• Uphold Forbes Travel Guide’s fine dining standards, ensuring a seamless and luxurious experience.
• Ensure compliance with all local and state liquor laws.
• Monitor and control wine costs to align with budget and profitability goals.
• Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Certified Sommelier (Court of Master Sommeliers, WSET Level 3 or Diploma, or equivalent).
• Minimum of 2 years of experience as a Sommelier in a fine dining or Michelin-starred restaurant.
• Strong understanding of wine pairing principles and global cuisine styles.
• Exceptional hospitality skills with a guest-first mentality.
• Ability to multitask and perform under pressure in a fast-paced environment.
• Strong communication and leadership skills.
• Experience managing a high-end wine program or beverage cost control.
• Knowledge of Forbes Travel Guide service standards a plus.

Physical Requirements:

• Must be able to safely lift, move, and stack items weighing up to 40 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.