Sommelier

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Forbes-style dining experience

Wine program leadership

Staff education opportunities

Job summary

Edgewood Tahoe Resort in Stateline, NV seeks a Sommelier to curate and elevate the guest wine experience through expert knowledge and exceptional service. You will manage the wine program, educate staff, and collaborate with the culinary team on world-class wine pairings that align with Forbes standard dining.

You will offer tableside wine service, train FOH staff on wine service, and maintain inventory while ensuring proper storage and cost controls.

Qualifications

• Certified Sommelier (Court of Master Sommeliers, WSET Level 3 or Diploma, or equivalent).
• Minimum of 2 years of Sommelier experience in fine dining or Michelin-starred restaurant.
• Strong wine pairing knowledge and global cuisine understanding.
• Leadership and hospitality-focused guest-first mindset.
• Ability to multitask and work under pressure in a fast-paced environment.
• Experience managing a high-end wine program or beverage cost controls.
• Knowledge of Forbes Travel Guide service standards is a plus.
• Flexibility to work nights, weekends, and holidays.
• Excellent communication and team-education capabilities.

Responsibilities

• Curate and maintain world-class wine list that meets Forbes standards.
• Source, purchase, and inventory control of wines; ensure proper storage.
• Provide professional wine recommendations tailored to guest preferences.
• Offer tableside wine service, including decanting and presentation.
• Train servers and bartenders on wine service and glassware.
• Educate FOH staff through ongoing wine education and tastings.
• Engage with guests, sharing wine stories to enhance experiences.
• Uphold local liquor laws and monitor wine costs for profitability.
• Collaborate with culinary team on food and wine pairings.

Skills

Sommelier

Wine pairing

Hospitality

Leadership

Communication

Multitasking

Staff education

Education

Certified Sommelier

Job description

Position Overview:

As a Sommelier at “The Edge”, you will be responsible for curating and enhancing the guest wine experience through expert knowledge, exceptional service, and thoughtful pairings. You will manage the wine program, educate staff, and work closely with the culinary team to provide world-class food and wine pairings that align with the restaurant’s prestigious standards.

Key Responsibilities:

• Curate and maintain an extensive, world-class wine list that complements the restaurant’s cuisine and meets Forbes dining standards.
• Assist in managing all aspects of the restaurant’s day-to-day operations.
• Source, purchase, and maintain inventory control of wines, ensuring proper storage and cellar organization.
• Establish relationships with top-tier wine distributors and producers to ensure exclusive selections and premium offerings.
• Provide professional, knowledgeable, and engaging wine recommendations tailored to guest preferences.
• Offer tableside wine service, including decanting and proper presentation.
• Suggest perfect food and wine pairings, enhancing the overall dining experience.
• Engage with guests, sharing the story behind wines to create memorable experiences.
• Conduct ongoing wine education and tasting sessions for FOH staff to ensure a knowledgeable team.
• Train servers and bartenders on proper wine service, including glassware selection and serving temperatures.
• Stay updated on industry trends, wine regions, and emerging producers to enhance team knowledge.
• Uphold Forbes Travel Guide’s fine dining standards, ensuring a seamless and luxurious experience.
• Ensure compliance with all local and state liquor laws.
• Monitor and control wine costs to align with budget and profitability goals.
• Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Certified Sommelier (Court of Master Sommeliers, WSET Level 3 or Diploma, or equivalent).
• Minimum of 2 years of experience as a Sommelier in a fine dining or Michelin-starred restaurant.
• Strong understanding of wine pairing principles and global cuisine styles.
• Exceptional hospitality skills with a guest-first mentality.
• Ability to multitask and perform under pressure in a fast-paced environment.
• Strong communication and leadership skills.
• Experience managing a high-end wine program or beverage cost control.
• Knowledge of Forbes Travel Guide service standards a plus.

Physical Requirements:

• Must be able to safely lift, move, and stack items weighing up to 40 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.