Seasonal Sommelier — Fine-Dining Wine & Service Expert

The Little Nell; Aspen (CO); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass and Dependent Ski-Pa

Other company perks

Job summary

Aspen One is seeking an experienced Sommelier to curate and manage the restaurant's wine program, pairing with the menu and guest preferences. Reports to the Restaurant Manager and collaborates with the team to elevate the wine experience.

The ideal candidate brings deep wine knowledge, hospitality excellence, and a passion for memorable dining experiences. This is a seasonal full-time role based in Aspen, with responsibilities spanning inventory, events, and staff education.

Qualifications

• College preferred or hotel/restaurant training.
• 3 years in a fine dining establishment.
• Successful completion of advanced level of The Court of Master Sommeliers preferred.

Responsibilities

• Work with Restaurant or General Manager once a week to conduct wine tasting during pre-service.
• Play integral role in the hiring and training of all new staff for the restaurant.
• Assist in daily maintenance including organization, restocking, wine cellar, wine fridge, wine wall to ensure it is current, clean and organized.
• Ensure all wine lists are always current.
• Constantly further your wine knowledge.
• Assist in the planning, organization and execution of all special wine events and promotions.
• Benchmark and provide innovation on product, training, organization and systems as they relate to not only wine service but the day-to-day operation of the restaurant.
• Conduct monthly inventory working closely with wine director and accounting to resolve any inconsistencies with accounting in a timely manner.

Skills

Wine knowledge

Hospitality skills

Public speaking

English communication

Education

College preferred or hotel/restaurant training

Job description

Aspen One is seeking an experienced Sommelier to curate and manage the restaurant's wine program, pairing with the menu and guest preferences. Reports to the Restaurant Manager and collaborates with the team to elevate the wine experience.

The ideal candidate brings deep wine knowledge, hospitality excellence, and a passion for memorable dining experiences. This is a seasonal full-time role based in Aspen, with responsibilities spanning inventory, events, and staff education.