Upscale Sommelier: Fine Wine & Pairing Expert

Major Food Brand; New York (NY); On-site; USD 60,000 - 85,000; Full time

Job summary

A prominent food service provider in New York is seeking an experienced Sommelier to assist guests in wine, sake, and champagne selection. The candidate should have a minimum of 2-4 years of experience in an upscale restaurant and possess extensive knowledge of wine service techniques. Responsibilities include guiding guests through the menu, ensuring proper service standards, and providing exceptional customer service. This role requires availability on nights, weekends, and holidays, along with WSET certifications preferred.

Qualifications

• Minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant.
• Extensive knowledge of wine and wine service techniques.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Assist guests with wine, sake and champagne selection based on their taste and budget.
• Provide information to guests regarding the venue and menu pricing.
• Ensure all wines, sake and champagnes are served correctly.

Skills

Wine and beverage selection

Customer service

Attention to detail

Wine service techniques

Education

WSET certifications or equivalent

Job description

A prominent food service provider in New York is seeking an experienced Sommelier to assist guests in wine, sake, and champagne selection. The candidate should have a minimum of 2-4 years of experience in an upscale restaurant and possess extensive knowledge of wine service techniques. Responsibilities include guiding guests through the menu, ensuring proper service standards, and providing exceptional customer service. This role requires availability on nights, weekends, and holidays, along with WSET certifications preferred.