Luxury Sommelier & Wine Experience Lead

Montage International; Park City (UT); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k with company match

Job summary

Montage Deer Valley is seeking a passionate Sommelier to elevate our wine program and guest experiences in a luxury setting. You will guide guests through our wine list, mentor staff, and ensure impeccable service during outlets, lounges, and banquets.

You will train associates on wine regions, varietals, and food pairings, while maintaining cellar conditions and inventory. A strong hospitality mindset and collaborative spirit are essential for success.

Qualifications

• One year minimum of experience in food and beverage operations, a plus.
• Certificate from the Guild of Sommeliers, a plus.
• Luxury hotel experience preferred.

Responsibilities

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, and mentor bartenders and servers.
• Guide guests through the wine list with detailed descriptions and recommendations.
• Engage guests with wine-related discussions and stories about featured wines.
• Educate associates about wine regions, varietals, flavors, and food pairings through training and tastings.
• Conduct associate training on wine service standards including decanting, pouring, and presentation.
• Provide ongoing mentorship to develop wine knowledge and service skills of team members.
• Maintain the wine cellar with proper temperature, humidity, and storage conditions.
• Conduct regular inventory audits, monitor aging, and rotate cellar to maximize profitability.
• Work with restaurant management to oversee beverage costs and pricing.
• Maintain wine and cocktail lists with bartenders and beverage managers.
• Attend daily pre-shift meetings.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as needed.

Skills

Wine knowledge

Guest service

Team mentorship

Training & education

Job description

Montage Deer Valley is seeking a passionate Sommelier to elevate our wine program and guest experiences in a luxury setting. You will guide guests through our wine list, mentor staff, and ensure impeccable service during outlets, lounges, and banquets.

You will train associates on wine regions, varietals, and food pairings, while maintaining cellar conditions and inventory. A strong hospitality mindset and collaborative spirit are essential for success.