Dining Hall Operations Leader: Service & Quality

North Carolina State University; Raleigh (NC); On-site; USD 46,756 - 48,410; Full time

Benefits offered by this job

Medical, Dental, and Vision

Flexible Spending Account

Retirement Programs

Paid Time Off

Tuition and Academic Assistance

Job summary

North Carolina State University is hiring a Food Services Supervisor to oversee dining operations at Clark Dining Hall in Raleigh, NC. This leadership role emphasizes exceptional customer service and adherence to food quality standards.

Qualifications include a High School diploma and at least one year of experience in food service, with strong communication and leadership skills. The position comes with a competitive salary and comprehensive benefits including medical, dental, and tuition assistance.

Qualifications

• Minimum one year of experience in food preparation or service in a commercial kitchen.
• Previous supervisory experience in food service or hospitality preferred.
• ServSafe certification or ability to obtain within 90 days.

Responsibilities

• Supervise daily dining operations and lead by example.
• Ensure compliance with policies and quality standards.
• Schedule staff and communicate effectively with team members.

Skills

Customer service

Food quality assurance

Communication skills

Leadership

Education

High School diploma or equivalent

Job description

North Carolina State University is hiring a Food Services Supervisor to oversee dining operations at Clark Dining Hall in Raleigh, NC. This leadership role emphasizes exceptional customer service and adherence to food quality standards.

Qualifications include a High School diploma and at least one year of experience in food service, with strong communication and leadership skills. The position comes with a competitive salary and comprehensive benefits including medical, dental, and tuition assistance.