Temporary Campus Dining Supervisor – Lead & Deliver Service

North Carolina State University; Raleigh (NC); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health Insurance for Temporary Workers

Childcare discounts

Wellness & Recreation Membership

Job summary

NC State University is looking for a Temporary Food Service Supervisor to manage operations at Clark Dining Hall. You'll oversee employees, ensure compliance with SOPs, and maintain high-quality customer service. The role may include nights, weekends, and holidays.

Candidates should have a high school diploma and experience in food service. The position offers competitive hourly pay, with possible advancement into benefits-eligible roles based on performance.

Qualifications

• Demonstrated competencies necessary to perform the work.
• Experience in a similar capacity.
• Ability to adapt to a fast-paced environment.

Responsibilities

• Organize and manage the dining room operations.
• Supervise all employees on their shift.
• Provide excellent customer service and maintain operations.

Skills

Customer service

Supervisory experience

Effective communication

Intermediate computer skills

Education

High School Diploma or equivalency

Job description

NC State University is looking for a Temporary Food Service Supervisor to manage operations at Clark Dining Hall. You'll oversee employees, ensure compliance with SOPs, and maintain high-quality customer service. The role may include nights, weekends, and holidays.

Candidates should have a high school diploma and experience in food service. The position offers competitive hourly pay, with possible advancement into benefits-eligible roles based on performance.