Campus Dining Lead — Food Service Supervisor

North Carolina State University; United States; On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Retirement Programs

12 Holidays Each Year

Tuition and Academic Assistance

Job summary

North Carolina State University’s Dining Talley is seeking a Food Service Supervisor to manage daily operations in a fast-paced campus dining environment. You’ll supervise front-line staff, ensure food quality and customer service, and maintain safety standards during peak hours.

The role requires leadership, strong communication, and the ability to train and coach employees, with a focus on delivering excellent service to students, staff, and faculty across shifts that include nights and

Qualifications

• High School diploma or equivalent plus at least 1 year of food service experience.
• ServSafe certification or ability to obtain within 90 days of employment.
• Strong verbal and written communication skills; ability to interact professionally.

Responsibilities

• Supervise daily unit operations and ensure brand standards for quality and service.
• Direct service flow and support team during peak hours.
• Handle planning, forecasting, ordering, and budgeting tasks.

Skills

Leadership

Verbal communication

Written communication

Team supervision

Education

High School diploma or equivalent

ServSafe certification

Tools

MS Office / Google Suite

PC proficiency

Job description

North Carolina State University’s Dining Talley is seeking a Food Service Supervisor to manage daily operations in a fast-paced campus dining environment. You’ll supervise front-line staff, ensure food quality and customer service, and maintain safety standards during peak hours.

The role requires leadership, strong communication, and the ability to train and coach employees, with a focus on delivering excellent service to students, staff, and faculty across shifts that include nights and