Food Service Supervisor

North-Carolina-State-University; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

North Carolina State University’s NC State Dining is seeking a Food Service Supervisor to lead daily operations at One Earth in Raleigh. This working supervisory role places you on the front lines, guiding a team through peak service periods to deliver exceptional dining for students, faculty, and staff.

The ideal candidate will value efficiency, brand standards, and the unique needs of the NC State community, with a proactive approach to staff development and guest satisfaction in a fast-paced

Qualifications

• Experience leading a dining or food service team in a high-energy setting.
• Ability to supervise daily operations and peak service periods.
• Strong customer service and brand standards focus.

Responsibilities

• Manage daily operations at One Earth, supervise staff, and ensure quality service.
• Lead front-line teams during peak times to deliver exceptional dining experiences.
• Promote efficiency, brand excellence, and safety/ sanitation standards.

Skills

Leadership

Operations management

Customer service

Hospitality

Job description

Posting Number: PG195231SP

Work Schedule: 40 hours per week; shifts rotate to include nights and weekends; work on holidays as necessary; overtime may be available.

Job Location: Raleigh, NC.

Department: Dining Talley.

About the Department:

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.

NC State Dining provides campus-wide food services to students, staff, and faculty on the North Carolina State University campus. NC State Dining operates 10 cafés, 4 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EPS and SHRA employees.

Essential Job Duties:

Are you a natural leader who thrives in a high-energy environment? NC State Dining is looking for a Food Service Supervisor to manage the daily operations at One Earth. This is a working supervisory position, meaning you aren’t just managing from an office—you are on the front lines leading your team during peak service periods to ensure every student and faculty member receives an exceptional dining experience.

We are seeking a professional who is philosophically and operationally committed to efficiency, brand excellence, and the unique service needs of the NC State community.

Key Responsibilities:

• Operational Leadership: Supervise the unit daily, ensuring