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NC State University seeks a Temporary Food Service Supervisor to organize and supervise dining operations at Clark Dining Hall on the NC State campus. The role involves managing the dining room, supervising staff on shift, ensuring SOP compliance, and delivering excellent customer service.
This hourly, time-limited position offers a 32–40 hour workweek that includes nights, weekends and holidays. Opportunities for renewal and advancement to a benefits-eligible role may be available.
NC State University seeks a Temporary Food Service Supervisor to organize and supervise dining operations at Clark Dining Hall on the NC State campus. The role involves managing the dining room, supervising staff on shift, ensuring SOP compliance, and delivering excellent customer service.
This hourly, time-limited position offers a 32–40 hour workweek that includes nights, weekends and holidays. Opportunities for renewal and advancement to a benefits-eligible role may be available.