Culinary Lead: Mentor & Master a Fast-Paced Kitchen

State Farm Stadium

Glendale (AZ)

On-site

USD 21,000 - 34,000

Part time

14 days+

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Job summary

State Farm Stadium in Glendale, AZ is seeking a Part-Time Culinary Lead to manage line cooking and ensure top-quality service during events.

You will mentor Cook II/III and Prep Cooks, uphold health and safety standards, and coordinate with management to meet menu specifications.

This role requires at least 2–3 years in premium food prep in high-volume venues and strong leadership abilities.

Qualifications

  • Minimum 2–3 years of experience in premium food preparation in fast-paced venues.
  • Ability to lead and mentor kitchen staff.
  • Strong knowledge of kitchen equipment and cooking techniques.
  • Valid Maricopa County Food Handler’s Card or equivalent.
  • Reliable attendance in an event-driven environment.

Responsibilities

  • Prepare, cook, and present premium food items per menus, recipes, and quality standards.
  • Ensure all food products are prepared, held, and served at correct temperatures.
  • Observe and practice all established health, safety, and sanitation procedures.
  • Ensure proper rotation, labeling, dating (FIFO), and storage of all food products.
  • Use correct utensils, portions, and cooking methods at all times.
  • Maintain a clean, sanitized, and organized workstation and kitchen environment.
  • Complete all required food time and temperature logs accurately.
  • Perform opening and closing duties, as assigned and all related cleaning procedures.
  • Work multiple stations as assigned based on business needs.

Skills

Team leadership
Food safety
Premium food prep
High-volume service

Job description

State Farm Stadium in Glendale, AZ is seeking a Part-Time Culinary Lead to manage line cooking and ensure top-quality service during events.

You will mentor Cook II/III and Prep Cooks, uphold health and safety standards, and coordinate with management to meet menu specifications.

This role requires at least 2–3 years in premium food prep in high-volume venues and strong leadership abilities.

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