Stadium Kitchen Lead: High-Volume Culinary Ops

Dormont Manufacturing Co; Phoenix (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Dormont Manufacturing Co in Phoenix seeks a Culinary Supervisor to coordinate day-to-day kitchen operations, under the Concessions Chef, including opening/closing procedures and food preparation. Lead a team with respect, uphold HACCP standards, ensure quality and safety, maintain cleanliness, and manage inventory and equipment sanitation.

A culinary education or equivalent fast-paced kitchen experience is required; English proficiency and ability to work long hours, weekends and stadium events

Qualifications

• Culinary education or equivalent experience in a fast-paced kitchen.
• Food safety certification required.
• Ability to multi-task in a fast-paced, team-oriented setting.
• English reading, speaking and writing required.

Responsibilities

• Coordinate day-to-day kitchen operations under the Concessions Chef.
• Lead a team with respect and commitment to guest satisfaction.
• Maintain HACCP standards and high-quality food, temperatures, rotation, cleanliness and sanitation.
• Ensure cleanliness of kitchen areas and safe operation of equipment; report issues to Chefs.
• Participate in monthly inventory for department of responsibility.
• Adhere to uniform guidelines and work extended hours including stadium events.

Skills

English proficiency

Multi-tasking

Team leadership

Education

Culinary education

Food safety certification

Job description

Dormont Manufacturing Co in Phoenix seeks a Culinary Supervisor to coordinate day-to-day kitchen operations, under the Concessions Chef, including opening/closing procedures and food preparation. Lead a team with respect, uphold HACCP standards, ensure quality and safety, maintain cleanliness, and manage inventory and equipment sanitation.

A culinary education or equivalent fast-paced kitchen experience is required; English proficiency and ability to work long hours, weekends and stadium events