Culinary Supervisor — Stadium Kitchen Lead (Part-Time)

Legends Global; Arizona; On-site; USD 35,000 - 50,000; Part time

Job summary

Legends Global is seeking a Culinary Supervisor for the Arizona Financial Theater. This part-time role involves coordinating daily kitchen operations, conducting uniform checks, ensuring cleanliness, and maintaining HACCP standards. The ideal candidate will have culinary education or experience in a fast-paced environment, must obtain food safety certification, and be available for all stadium events. Candidates should possess strong multi-tasking abilities and excellent communication skills in English.

Qualifications

• Professional training through a culinary education or relevant work experience is required.
• Extensive knowledge of food and beverage menu and services is necessary.
• Must have the ability to lift approximately 50lbs.

Responsibilities

• Coordinate day-to-day kitchen operations with the Concessions Chef.
• Conduct daily uniform checks and ensure cleanliness of kitchens.
• Maintain HACCP standards for food quality and safety.

Skills

Culinary education

Food safety certification

Multi-tasking

English (reading, writing, speaking)

Education

Culinary training or experience in high-volume dining

Job description

Legends Global is seeking a Culinary Supervisor for the Arizona Financial Theater. This part-time role involves coordinating daily kitchen operations, conducting uniform checks, ensuring cleanliness, and maintaining HACCP standards. The ideal candidate will have culinary education or experience in a fast-paced environment, must obtain food safety certification, and be available for all stadium events. Candidates should possess strong multi-tasking abilities and excellent communication skills in English.