Culinary Supervisor: Lead High-Volume Kitchen Teams

ASM Global; Phoenix (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor in Phoenix, Arizona to oversee kitchen operations and ensure high food quality standards. The role involves leading a kitchen team, adhering to HACCP guidelines, and maintaining cleanliness.

Candidates should possess a culinary degree or equivalent experience in a fast-paced dining setting, and must be able to lift up to 50lbs. Availability for all stadium events, including extended hours, is required.

Qualifications

• Professional training in a culinary program or relevant high-volume dining experience.
• Extensive menu knowledge and ability to generate orders.
• Ability to achieve food safety certification.
• Capacity to handle physical requirements, including lifting 50lbs.

Responsibilities

• Coordinate kitchen operations effectively with Chefs.
• Maintain cleanliness and HACCP compliance in the kitchen.
• Lead the culinary team to exceed guest expectations.
• Participate in inventory and team-oriented tasks.

Skills

Culinary education

Multi-tasking

Knowledge of food and beverage services

Mobility for physical tasks

Education

Culinary degree or equivalent experience

Job description

Legends Hospitality, LLC is seeking a Culinary Supervisor in Phoenix, Arizona to oversee kitchen operations and ensure high food quality standards. The role involves leading a kitchen team, adhering to HACCP guidelines, and maintaining cleanliness.

Candidates should possess a culinary degree or equivalent experience in a fast-paced dining setting, and must be able to lift up to 50lbs. Availability for all stadium events, including extended hours, is required.