Cook 2 (State Farm Stadium Culinary)

Craft Culinary Concepts LLC; Glendale (AZ); On-site; USD 38,000 - 62,000; Full time

Job summary

Craft Culinary Concepts LLC is seeking a Cook II to join Arizona's premier event kitchens, delivering high-quality food at State Farm Stadium during major sporting events and concerts. You will work across multiple stations, ensuring consistency, safety, and guest satisfaction in a fast-paced environment.

The role requires at least 1 year of culinary experience, knife skills, and the ability to follow recipes and timelines.

Qualifications

• 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Ability to read and follow recipes, prep lists, timelines, and written instructions.
• Strong communication and teamwork skills.
• Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.
• Valid Maricopa County Food Handler's Card (or ability to obtain one).

Responsibilities

• Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
• Maintain the highest standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.
• Complete opening, closing, and cleaning procedures.
• Help create an efficient, positive, and team-focused kitchen environment.
• Perform additional duties as assigned.

Skills

Culinary experience

Strong knife skills

Reading recipes and timing

Teamwork and communication

Tools

Commercial kitchen equipment

Job description

Imagine preparing incredible food while being part of some of the biggest sporting events, concerts, and entertainment experiences in Arizona. At Craft Culinary Concepts , you'll work behind the scenes to help create unforgettable moments for thousands of guests at State Farm Stadium —home of the Arizona Cardinals, the Fiesta Bowl, Super Bowls, NCAA Final Fours, international soccer matches, world-class concerts, and premier special events.

If you thrive in a fast-paced kitchen, enjoy working with a talented culinary team, and take pride in preparing exceptional food, we'd love to have you join us.

Making Service a Priority by Putting the Guest Experience at the Heart of Everything We Do.

Position Summary

As a Cook II , you'll play an important role in delivering high-quality food in one of Arizona's premier entertainment venues. This mid-level culinary position is ideal for cooks who have solid kitchen experience and are ready to take on more responsibility while continuing to grow their culinary skills.

You’ll prepare menu items with consistency and precision, work multiple stations as needed, and help ensure every guest enjoys an outstanding dining experience.

What You’ll Do

• Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
• Maintain the highest standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.
• Complete opening, closing, and cleaning procedures.
• Help create an efficient, positive, and team-focused kitchen environment.
• Perform additional duties as assigned.

What We’re Looking For

• At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Experience preparing premium-quality food.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Ability to read and follow recipes, prep lists, timelines, and written instructions.
• Strong communication and teamwork skills.
• Ability to remain calm and organized under pressure.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
• Work comfortably in varying temperatures, including kitchens, coolers, and storage areas.
• Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.

Why Join Craft Culinary Concepts?

When you join Craft Culinary Concepts, you're joining a team that's passionate about hospitality, teamwork, and delivering exceptional guest experiences.

We offer:

• The opportunity to work exciting NFL games, concerts, festivals, and major sporting events.
• A fun, energetic, and team-oriented work environment.
• Opportunities to build your culinary skills and gain experience at one of the nation's premier entertainment venues.
• The chance to be part of creating unforgettable experiences for thousands of guests.

If you're ready to bring your passion for food, hospitality, and teamwork to one of Arizona's most exciting event venues, we'd love to meet you.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.