Culinary Cook - Flexible Hours, Extensive Training

IHOP; Athens (AL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is hiring a line cook to prepare and cook food accurately, maintain sanitation, and support restaurant operations under supervision. You will learn IHOP galley terminology, plate menu items, set up stations, verify stock, and keep a clean, sanitary kitchen while following company standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and multitasking with strong teamwork and organization. Prior cooking experience and high school diploma are required.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking techniques

Teamwork

Multitasking

Organizational skills

Education

High School Diploma

Job description

IHOP is hiring a line cook to prepare and cook food accurately, maintain sanitation, and support restaurant operations under supervision. You will learn IHOP galley terminology, plate menu items, set up stations, verify stock, and keep a clean, sanitary kitchen while following company standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and multitasking with strong teamwork and organization. Prior cooking experience and high school diploma are required.