Overnight Cook: Flexible Hours & Growth

IHOP; Grand Ledge (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

IHOP is seeking a Cook to prepare and cook food accurately, minimize waste, and learn IHOP-specific galley terminology, plating, and procedures. You will set up equipment, verify stock, maintain a clean, sanitary work area, and support restaurant operations as directed by supervision, while complying with safety and sanitation standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and teamwork to deliver consistent quality across menu items.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures.
• Able to multitask and communicate effectively.
• High school diploma required.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork

Organizational skills

Multitasking

High school diploma

Education

High school diploma

Job description

IHOP is seeking a Cook to prepare and cook food accurately, minimize waste, and learn IHOP-specific galley terminology, plating, and procedures. You will set up equipment, verify stock, maintain a clean, sanitary work area, and support restaurant operations as directed by supervision, while complying with safety and sanitation standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and teamwork to deliver consistent quality across menu items.