Breakfast Cook: Flexible Hours & Career Growth

IHOP; Rock Hill (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to prepare and cook food accurately while minimizing waste in a busy kitchen environment. The role involves learning IHOP-specific galley terminology, plating, and following company standards.

Duties include setting up equipment, verifying stock, and maintaining a clean and sanitary work area. The position requires standing for long periods, lifting up to 50 pounds, and performing tasks with attention to safety and efficiency.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Sanitation procedures

Teamwork and communication

Multitasking

Tools

Commercial kitchen tools

Job description

IHOP is seeking a Cook to prepare and cook food accurately while minimizing waste in a busy kitchen environment. The role involves learning IHOP-specific galley terminology, plating, and following company standards.

Duties include setting up equipment, verifying stock, and maintaining a clean and sanitary work area. The position requires standing for long periods, lifting up to 50 pounds, and performing tasks with attention to safety and efficiency.