Cook I: Flexible Shifts in a Fast-Paced Kitchen

Sodexo; Irvine (CA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Flexible and supportive work环境

Ongoing training and advancement

Full benefits: PTO, medical, dental, V

Shift meals and site-specific perks

Job summary

Sodexo at Beckman Center in Irvine is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold foods for all meals and events, following Sodexo culinary standards and safety guidelines in a fast-paced kitchen.

This on-call, part-time role requires 0–2 years of related experience, a high school diploma or equivalent, ability to read recipes, stand for long periods, and lift up to 50 pounds.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation

Reading recipes

Teamwork in kitchen

Food safety awareness

Willingness to learn

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment

Job description

Sodexo at Beckman Center in Irvine is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold foods for all meals and events, following Sodexo culinary standards and safety guidelines in a fast-paced kitchen.

This on-call, part-time role requires 0–2 years of related experience, a high school diploma or equivalent, ability to read recipes, stand for long periods, and lift up to 50 pounds.