Cook I — Flexible Part-Time Kitchen Team

Sodexo; Kissimmee (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Full benefits package: PTO, holidays,

Medical, dental, vision, tuition, 401k

Site-specific perks: shift meals, gear

Job summary

Sodexo is seeking a part-time Cook to prepare, portion, cook, and present a variety of hot and cold items in a fast-paced kitchen environment. You will follow culinary standards for quality, safety, and consistent presentation while maintaining a clean workstation.

Responsibilities include following recipes, assisting with production planning, and collaborating with the team to deliver quality dining experiences for the account.

Qualifications

• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods per standards.
• Maintain safe, clean, and organized workstation.
• Assist in production planning and supply requisition.
• Follow Sodexo safety and sanitation standards.
• Support kitchen teamwork and adapt to account needs.

Skills

Food handling

Recipe reading

Kitchen equipment

Follow instructions

Education

High School diploma / GED

Job description

Sodexo is seeking a part-time Cook to prepare, portion, cook, and present a variety of hot and cold items in a fast-paced kitchen environment. You will follow culinary standards for quality, safety, and consistent presentation while maintaining a clean workstation.

Responsibilities include following recipes, assisting with production planning, and collaborating with the team to deliver quality dining experiences for the account.