Cook — Flexible Schedule, Growth & Benefits

Sodexo; San Jose (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical insurance

Dental insurance

Vision insurance

401k

Tuition reimbursement

Shift meals

Job summary

Sodexo is hiring a Cook I for a weekday morning shift in California. The position involves preparing, cooking, and presenting a variety of hot and cold items for meals and events, following Sodexo’s culinary standards and safety protocols.

You’ll work in a fast-paced kitchen, maintain cleanliness, and support teamwork while ensuring quality and safety in food handling. The role requires 0–2 years of related experience, a High School diploma or GED, and basic equipment knowledge.

Qualifications

• High School diploma or GED or equivalent experience.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare food in accordance with current standards and guidelines.
• Follow recipes for soups, meats, vegetables, and desserts.
• Taste products, estimate requirements, and plan production.
• Maintain a clean, organized workstation throughout shifts.
• Work in a fast-paced kitchen, delivering safe, quality meals.
• Adhere to food safety and sanitation practices.

Skills

Food safety

Kitchen equipment operation

Reading recipes

Food preparation

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I for a weekday morning shift in California. The position involves preparing, cooking, and presenting a variety of hot and cold items for meals and events, following Sodexo’s culinary standards and safety protocols.

You’ll work in a fast-paced kitchen, maintain cleanliness, and support teamwork while ensuring quality and safety in food handling. The role requires 0–2 years of related experience, a High School diploma or GED, and basic equipment knowledge.