Cook - Flexible Hours & Growth Opportunities

Sodexo; City of Rochester (NY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Job summary

Sodexo is seeking a Cook I to prepare, cook, and present a variety of hot and cold dishes for all meal periods. In a fast-paced kitchen, you will ensure food is prepared safely, tested for quality, and plated consistently while maintaining a clean station.

You should have a High School diploma or GED and up to 2 years of related food service experience, with the ability to read recipes and follow safety procedures. Competitive benefits apply.

Qualifications

• High School diploma or GED required.
• 0–2 years of related food service experience.
• Ability to read and follow a recipe.
• Knowledge of basic food-handling procedures.
• Able to operate kitchen equipment.

Responsibilities

• Prepare, cook, and present hot and cold items per standards.
• Follow recipes and product directions.
• Estimate production needs and requisition supplies.
• Maintain clean and organized workstation.
• Ensure food safety and sanitation.

Skills

Follow safety procedures

Read recipes

Kitchen teamwork

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook I to prepare, cook, and present a variety of hot and cold dishes for all meal periods. In a fast-paced kitchen, you will ensure food is prepared safely, tested for quality, and plated consistently while maintaining a clean station.

You should have a High School diploma or GED and up to 2 years of related food service experience, with the ability to read recipes and follow safety procedures. Competitive benefits apply.