Cook in Fast-Paced Kitchen | Flexible Shifts & Benefits

Sodexo; North Dakota; Hybrid; USD 28,930,000 - 33,062,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Benefits package including PTO/health

Shift meals / allowances

Job summary

Sodexo is hiring a Cook I to accurately prepare and present hot and cold foods across meal periods and events. You will work in a fast-paced kitchen, maintaining high standards of safety and cleanliness while following Sodexo’s culinary guidelines.

Ideal candidates have 0–2 years of related experience, basic equipment knowledge, and the ability to read and follow recipes unsupervised. Full-time hours with varying shifts and comprehensive benefits are offered.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience.
• Basic knowledge of equipment and food-handling procedures.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods per Sodexo standards.
• Maintain a clean, organized workstation and ensure safety.
• Support kitchen teamwork and uphold food safety and sanitation.
• Follow recipes and production directions to manage order quantities.

Skills

Food handling

Recipe reading

Equipment familiarity

Follow instructions

Food preparation

Education

High School diploma / GED

Job description

Sodexo is hiring a Cook I to accurately prepare and present hot and cold foods across meal periods and events. You will work in a fast-paced kitchen, maintaining high standards of safety and cleanliness while following Sodexo’s culinary guidelines.

Ideal candidates have 0–2 years of related experience, basic equipment knowledge, and the ability to read and follow recipes unsupervised. Full-time hours with varying shifts and comprehensive benefits are offered.