Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Henderson (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid vacation

Benefits after 6 months of service

Overtime hours available

Job summary

Smithfield's Chicken 'N Bar-B-Q in Henderson, NC is seeking a Closing Manager to lead the restaurant during the critical closing window. The role requires working the closing shift 5 days a week, with Fri/Sat/Sun as expected shifts, and a standard 40-hour week with potential overtime.

Compensation is up to $20 per hour, with benefits after 6 months of service and paid vacation. The ideal candidate is an experienced restaurant leader with hands-on leadership, a guest-first mindset, and strong

Qualifications

• Experienced restaurant leader with drive-thru experience.
• High standards of operational execution and nightly shutdown.
• Guest advocate to keep customers happy.
• Hands-on leadership style with an upbeat personality.
• Solid communication and professional appearance.

Responsibilities

• Oversee closing shift operations five days per week.
• Ensure nightly shutdown and equipment maintenance.
• Provide excellent guest service and resolve issues.
• Taste and handle all menu items as needed.

Skills

Restaurant leadership

Drive-thru experience

Hands-on leadership

Communication skills

Guest service focus

Job description

The leader selected will work the closing shift 5 days per week starting between 2-5pm, Fri/Sat/Sun are expected shifts.

Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, this role will be at 40 hours or perhaps slightly above.

Closing Manager Candidates Compensation and Benefits:

• Compensation up to $20 per hour.
• The latest closing time is 11 pm on Fri/Sat
• Benefits available at 6 months of service with company contribution.
• Paid vacation!
• High-quality products and well-maintained facilities! We fix our equipment!
• OVERTIME HOURS ARE AVAILAB:E FOR TOP PERFORMERS

Closing Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up