Salaried Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Greensboro (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Benefits after 6 months with company

Paid vacation

Job summary

Smithfield's Chicken 'N Bar-B-Q in Greensboro, NC is seeking a Closing Manager to lead the closing shift five days a week, with start times between 2 and 5 pm. Fridays through Sundays are the peak shifts, and we close by 10pm-11pm depending on day.

This role requires hands-on leadership, drive-thru experience, and a commitment to consistently high operational standards. You will manage closing tasks, ensure guest satisfaction, and uphold sanitation and safety practices.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Proven ability to execute nightly shutdowns.
• Guest advocate ensuring no unhappy customers.
• Hands-on leadership style and upbeat personality.
• Strong communication and professional appearance.
• Ability to taste and handle all menu items.
• Able to stand for extended periods and lift 50 lbs.

Responsibilities

• Oversee daily closing operations, 5 days per week.
• Manage drive-thru operations during peak hours.
• Ensure nightly shutdown and open-ready facilities.
• Maintain high standards of food quality and customer service.
• Coordinate with maintenance for equipment upkeep.

Skills

Drive-thru experience

Operational execution

Guest advocacy

Hands-on leadership

Upbeat personality

Communication skills

Professional appearance

Menu tasting

Stamina and lifting

Job description

The leader selected will work the closing shift 5 days per week starting between 2-5pm, Fri/Sat/Sun are expected shifts.

Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, this role will be at 40 hours or perhaps slightly above.

Closing Manager Candidates Compensation and Benefits:

• Compensation of $20 per hour.
• The latest closing time is 11 pm on Fri/Sat
• Benefits available at 6 months of service with company contribution.
• Paid vacation!
• High-quality products and well-maintained facilities! We fix our equipment!

Closing Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up