Chef Operator: Lead a High-Impact Scratch Kitchen

Digrestaurants; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks Fully Paid Parental Leave

Health Insurance

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals

Short-Term Disability

Job summary

Digrestaurants in Boston is seeking a Chef Operator to lead kitchens focusing on culinary excellence. You will manage operations and develop your team while ensuring adherence to culinary standards.

Key responsibilities include overseeing PnL, collaborating on menu initiatives, and fostering a dynamic team atmosphere. The role offers competitive compensation with strong professional growth opportunities.

Qualifications

• 3 – 5 years minimum kitchen or operational restaurant management experience.
• Ability to perform physical requirements (lift up to 50 pounds).
• Your Department of Health and/or ServSafe certification.

Responsibilities

• Manage entire restaurant operation including PnL responsibilities.
• Collaborate with the Chef de Cuisine on quality assurance processes.
• Be the face of hospitality and manage guest interactions.

Skills

Kitchen management experience

Leadership skills

Communication skills

Tech-savvy with ordering systems

Passion for quality food

Tools

Restaurant costing software

Job description

Digrestaurants in Boston is seeking a Chef Operator to lead kitchens focusing on culinary excellence. You will manage operations and develop your team while ensuring adherence to culinary standards.

Key responsibilities include overseeing PnL, collaborating on menu initiatives, and fostering a dynamic team atmosphere. The role offers competitive compensation with strong professional growth opportunities.