Chef Operator: Lead a High-Impact Scratch Kitchen

Digrestaurants; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks of Fully Paid Parental Leave

Health Insurance

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals

Job summary

Digrestaurants is looking for a Chef Operator in New York, NY, who will lead the culinary team in a scratch-based kitchen environment. Responsibilities include managing the entire restaurant operation, ensuring food safety standards, and mentoring staff to achieve excellence.

The ideal candidate will have strong kitchen management skills, a passion for food, and excellent communication abilities. The position offers competitive salary of $80,000-$85,000/year along with great benefits and potential for growth.

Qualifications

• 5 years of kitchen or operational restaurant management experience.
• Ability to lift up to 50 pounds.
• Strong computer skills.

Responsibilities

• Manage restaurant operation including PnL responsibilities.
• Collaborate with the CDC on QA processes.
• Uphold culinary and health standards.

Skills

Kitchen management

Leadership

Communication skills

Problem-solving

Food costing

Education

ServSafe certification

Tools

Digital ordering systems

Job description

Digrestaurants is looking for a Chef Operator in New York, NY, who will lead the culinary team in a scratch-based kitchen environment. Responsibilities include managing the entire restaurant operation, ensuring food safety standards, and mentoring staff to achieve excellence.

The ideal candidate will have strong kitchen management skills, a passion for food, and excellent communication abilities. The position offers competitive salary of $80,000-$85,000/year along with great benefits and potential for growth.