Chef Operator: Lead a High-Impact Scratch Kitchen

Digrestaurants

Stamford (CT)

On-site

USD 80,000 - 85,000

Full time

14 days+

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Benefits offered by this job

16 weeks of Fully Paid Parental Leave
Health Insurance (Medical, Dental, Vision)
Paid Time Off
401K Program
Phone Reimbursement
Commuter Benefits
Complimentary DIG Meals

Job summary

Digrestaurants in Stamford, Connecticut, is seeking a dynamic Chef Operator to manage the entire restaurant operation. In this role, you will lead a team focused on culinary excellence and operational efficiency while developing future leaders in a scratch-based kitchen.

Responsibilities include managing PnL, fostering team engagement, and ensuring compliance with all DOH guidelines. Candidates should possess strong leadership skills and a passion for good food.

Join us in positively impacting the community and inspiring a better food future!

Qualifications

  • 3 – 5 years minimum kitchen or operational restaurant management experience.
  • Ability to learn technological platforms and work systematically.
  • Strong discipline to create systems and organization.

Responsibilities

  • Manage the entire restaurant operation including PnL responsibilities.
  • Collaborate on QA processes and implement operational standards.
  • Conduct hiring and onboarding of new team members.

Skills

Operational management
Team leadership
Excellent communication
Problem-solving
Restaurant costing familiarity

Education

ServSafe certification
Department of Health certification

Tools

Digital ordering systems
Restaurant costing software

Job description

Digrestaurants in Stamford, Connecticut, is seeking a dynamic Chef Operator to manage the entire restaurant operation. In this role, you will lead a team focused on culinary excellence and operational efficiency while developing future leaders in a scratch-based kitchen.

Responsibilities include managing PnL, fostering team engagement, and ensuring compliance with all DOH guidelines. Candidates should possess strong leadership skills and a passion for good food.

Join us in positively impacting the community and inspiring a better food future!

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