Chef Operator: Lead a Scratch Kitchen Team

Digrestaurants; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and Vision)

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals every day

Short-Term Disability

Job summary

Digrestaurants is seeking a Chef Operator in Boston, MA to manage and lead operations in our restaurant. You will ensure culinary excellence, foster team development, and uphold standards of service and food quality.

The ideal candidate will have 3-5 years of management experience, a passion for food, and the ability to thrive in a dynamic kitchen setting. Join Digrestaurants and be part of a mission to redefine the dining experience.

Qualifications

• 3-5 years of kitchen or operational restaurant management experience.
• Ability to manage a team and demonstrate leadership skills.
• Excellent communication skills and attention to detail.

Responsibilities

• Manage the entire restaurant operation including PnL responsibilities.
• Ensure culinary and health standards are being met.
• Mentor and develop team members to future leadership roles.

Skills

Kitchen management experience

Leadership skills

Excellent communication

Strong computer skills

Problem-solving ability

Education

ServSafe certification

Tools

Restaurant costing software

Digital ordering systems

Job description

Digrestaurants is seeking a Chef Operator in Boston, MA to manage and lead operations in our restaurant. You will ensure culinary excellence, foster team development, and uphold standards of service and food quality.

The ideal candidate will have 3-5 years of management experience, a passion for food, and the ability to thrive in a dynamic kitchen setting. Join Digrestaurants and be part of a mission to redefine the dining experience.