Chef Operator: Lead a Scratch Kitchen Team

Digrestaurants; Washington (District of Columbia); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and Vision)

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals

Job summary

Digrestaurants in Washington, DC is seeking a Chef Operator to lead a dynamic kitchen team. This role encompasses overseeing all restaurant operations, from managing costs to cultivating a culture of excellence. The Chef Operator must ensure the team meets culinary standards while innovating the menu.

Your responsibilities include recruiting and developing staff, handling logistics in a fast-paced environment, and actively engaging with guests. This position offers an excellent salary with potential bonuses and a comprehensive benefits package.

Qualifications

• 3 – 5 years minimum kitchen or operational restaurant management experience.
• Strong understanding of restaurant costing and inventory software.
• Your Department of Health and/or ServSafe certification.

Responsibilities

• Manage the entire restaurant operation, including costs and labor efficiency.
• Collaborate with the Chef de Cuisine on quality assurance.
• Recruit, interview, and onboard culinarians.

Skills

Kitchen management experience

Leadership skills

Strong communication skills

Ability to lift weights

Job description

Digrestaurants in Washington, DC is seeking a Chef Operator to lead a dynamic kitchen team. This role encompasses overseeing all restaurant operations, from managing costs to cultivating a culture of excellence. The Chef Operator must ensure the team meets culinary standards while innovating the menu.

Your responsibilities include recruiting and developing staff, handling logistics in a fast-paced environment, and actively engaging with guests. This position offers an excellent salary with potential bonuses and a comprehensive benefits package.