Executive Chef & Operator - Scratch Kitchen Leader

DIG INN Restaurant Teams; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks fully paid parental leave

Health insurance (medical, dental, and vision)

Paid time off

401(k) program

Phone reimbursement

Complimentary DIG meals

Short‑term disability

Job summary

DIG INN Restaurant Teams is looking for a Chef Operator to lead a culinary team in Boston, MA. As a dynamic leader, you will ensure operational excellence while mentoring future leaders in a scratch-based kitchen.

You will manage logistics and improve business operations, while adhering to culinary and safety standards. Your responsibilities include overseeing P&L, fostering an entrepreneurial spirit within the team, and enhancing guest experiences.

Qualifications

• 3–5 years minimum kitchen or operational restaurant management experience.
• Passion for real, good food and leadership skills.
• Demonstrated skills to motivate and develop a high‑performing team.

Responsibilities

• Manage the entire restaurant operation including P&L responsibilities.
• Collaborate with CDC on QA processes.
• Monitor operational flow ensuring culinary standards are followed.

Skills

Kitchen Management

Team Leadership

Culinary Skills

Communication

Tools

Inventory Software

Job description

DIG INN Restaurant Teams is looking for a Chef Operator to lead a culinary team in Boston, MA. As a dynamic leader, you will ensure operational excellence while mentoring future leaders in a scratch-based kitchen.

You will manage logistics and improve business operations, while adhering to culinary and safety standards. Your responsibilities include overseeing P&L, fostering an entrepreneurial spirit within the team, and enhancing guest experiences.