Chef Operator: Lead a Scratch Kitchen Team

Digrestaurants; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks of fully paid parental leave

Health insurance (medical, dental, and vision)

Paid time off

401K program

Phone reimbursement

Commuter benefits

Complimentary DIG meals every day

Short-term disability

Job summary

Digrestaurants in New York is seeking a dynamic Chef Operator responsible for managing all operational aspects of the restaurant. You will lead a team with a focus on culinary excellence while ensuring organizational efficiency and guest satisfaction.

The successful candidate should possess strong leadership skills along with a passion for good food, ensuring compliance with all culinary standards and enhancing team performance. The role offers a competitive salary and comprehensive benefits package.

Qualifications

• 3 – 5 years of kitchen or operational restaurant management experience.
• Passion for food and strong leadership skills.
• Ability to motivate and develop a high-performing team.

Responsibilities

• Manage entire restaurant operations including PnL responsibilities.
• Collaborate on QA processes and guest feedback management.
• Ensure standards and protocols are followed and executed.

Skills

Kitchen management

Leadership

Communication

Culinary skills

Problem-solving

Job description

Digrestaurants in New York is seeking a dynamic Chef Operator responsible for managing all operational aspects of the restaurant. You will lead a team with a focus on culinary excellence while ensuring organizational efficiency and guest satisfaction.

The successful candidate should possess strong leadership skills along with a passion for good food, ensuring compliance with all culinary standards and enhancing team performance. The role offers a competitive salary and comprehensive benefits package.