Chef Operator & GM: Lead Scratch Kitchen Excellence

DIG INN Restaurant Teams; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks fully paid parental leave

Health insurance (medical, dental, and vision)

Paid time off

401(k) program

Phone reimbursement

Complimentary DIG meals

Job summary

DIG INN Restaurant Teams in Boston is looking for a Chef Operator who will lead a dynamic team driven by culinary excellence. You will manage the entire restaurant operation, oversee all aspects of front-of-house and back-of-house operations, and maintain high standards for quality and guest experience.

The role requires 3–5 years of management experience in a fast-paced kitchen, along with an enthusiasm for mentoring future culinary leaders. Compensation ranges from $80,000 to $85,000 annually, enhanced by a quarterly bonus and various benefits.

Qualifications

• 3–5 years restaurant management experience.
• Strong leadership skills and culinary passion.
• Ability to navigate technological platforms.

Responsibilities

• Manage restaurant operations and P&L responsibilities.
• Recruit, interview, hire, and onboard new culinarians.
• Uphold culinary standards and DOH guidelines.

Skills

Restaurant management

Leadership

Operational efficiency

Communication

Problem-solving

Tools

Inventory software

Digital ordering systems

Job description

DIG INN Restaurant Teams in Boston is looking for a Chef Operator who will lead a dynamic team driven by culinary excellence. You will manage the entire restaurant operation, oversee all aspects of front-of-house and back-of-house operations, and maintain high standards for quality and guest experience.

The role requires 3–5 years of management experience in a fast-paced kitchen, along with an enthusiasm for mentoring future culinary leaders. Compensation ranges from $80,000 to $85,000 annually, enhanced by a quarterly bonus and various benefits.