Campus Dining Cook: Scratch Cooking & Growth

Elior; Wichita (KS); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay

Commuter Benefits

Sick Time

Discount Program

EAP

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen at Friends University. You will work with a motivated team to prepare scratch-made meals and ensure quality and portion control.

The role offers onsite work, growth opportunities, and a benefits package. Must have at least one year of culinary experience, knowledge of proper methods, and strong customer service skills.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and station cleanliness.
• Ensuring proper food storage.
• Following recipes and food safety policies.

Skills

Quality control

Portion control

Food preparation

Creative plating

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen at Friends University. You will work with a motivated team to prepare scratch-made meals and ensure quality and portion control.

The role offers onsite work, growth opportunities, and a benefits package. Must have at least one year of culinary experience, knowledge of proper methods, and strong customer service skills.