Campus Dining Cook - Scratch Kitchen, Fast-Paced Team

Lancer Hospitality; Wichita (KS); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical).

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our energetic kitchen team in Wichita. You will work in a fast-paced environment, prepare meals from scratch, and help ensure quality, portions, and presentation consistent with brand standards.

If you are passionate about high-quality dining, detail‑oriented, and customer‑service driven, this full-time onsite role offers opportunities for growth within a national dining program and competitive benefits.

Qualifications

• At least 1 year culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join our energetic kitchen team in Wichita. You will work in a fast-paced environment, prepare meals from scratch, and help ensure quality, portions, and presentation consistent with brand standards.

If you are passionate about high-quality dining, detail‑oriented, and customer‑service driven, this full-time onsite role offers opportunities for growth within a national dining program and competitive benefits.