Campus Kitchen Specialist - Scratch Cooking, Fast-Paced

Lancer Hospitality; Atchison (KS); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance option for accident & H

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is hiring a cook to join the Atchison, Kansas team. You will work in a fast-paced kitchen, preparing high-quality meals and ensuring portions and presentation meet standards.

Ideal candidates have at least one year of quality, high-volume culinary experience with scratch cooking, plus strong attention to detail and customer-service skills in a busy environment.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Kitchen equipment

Customer service

Job description

Elior Collegiate Dining is hiring a cook to join the Atchison, Kansas team. You will work in a fast-paced kitchen, preparing high-quality meals and ensuring portions and presentation meet standards.

Ideal candidates have at least one year of quality, high-volume culinary experience with scratch cooking, plus strong attention to detail and customer-service skills in a busy environment.