Campus Prep Cook - Scratch Cooking in Fast-Paced Kitchen

Lancer Hospitality; Atchison (KS); On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Medical

Vision

UNUM benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team, producing high-quality meals for campus dining. You will help with food preparation, presentation, and strict portion control while maintaining safety and quality standards.

We value attention to detail and the ability to thrive in a high-volume environment. This part-time role offers opportunities for growth within a supportive dining program and campus partnership.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary skills

Food safety & handling

Customer service

High-volume cooking

Multitasking

Education

Culinary education or equivalent

Tools

Kitchen equipment & tools

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team, producing high-quality meals for campus dining. You will help with food preparation, presentation, and strict portion control while maintaining safety and quality standards.

We value attention to detail and the ability to thrive in a high-volume environment. This part-time role offers opportunities for growth within a supportive dining program and campus partnership.