Campus Dining Cook | Scratch Cooking & Growth

Lancer Hospitality; Waynesburg (Greene County); On-site; USD 18,000 - 26,000; Full time

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Waynesburg University. You will work with a motivated team to prepare high-quality meals and deliver excellence in presentation.

The role requires at least one year of culinary experience in a high-volume setting, a strong knowledge of proper methods and safety, and dependable customer service. Attention to detail and the ability to multitask in a busy environment are essential.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Waynesburg University. You will work with a motivated team to prepare high-quality meals and deliver excellence in presentation.

The role requires at least one year of culinary experience in a high-volume setting, a strong knowledge of proper methods and safety, and dependable customer service. Attention to detail and the ability to multitask in a busy environment are essential.