Campus Kitchen Cook: Scratch Cooking & Growth

Elior; North Newton (KS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

Paid Time Off

Holiday Pay

Sick Time

Job summary

Elior Collegiate Dining is seeking a part-time cook at Bethel College. Join a fast-paced kitchen team focused on quality meals, portion control, and creative presentation.

This role requires enthusiasm for scratch cooking and delivering consistent, high-quality service to students and staff. Ideal candidates bring culinary experience, strong attention to detail, and ability to work across multiple kitchen stations in a high-volume setting.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Kitchen equipment knowledge

Customer service

Attention to detail

Job description

Elior Collegiate Dining is seeking a part-time cook at Bethel College. Join a fast-paced kitchen team focused on quality meals, portion control, and creative presentation.

This role requires enthusiasm for scratch cooking and delivering consistent, high-quality service to students and staff. Ideal candidates bring culinary experience, strong attention to detail, and ability to work across multiple kitchen stations in a high-volume setting.