Campus Kitchen Cook — Scratch Cooking & Growth

Elior; Missouri; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Job summary

Elior Collegiate Dining is hiring an experienced cook to join a fast-paced, high-volume kitchen at the State Technical College of Missouri. You will prepare meals, maintain quality and portions, and help present dishes with care.

The role offers growth opportunities, onsite work, and benefits including medical, dental, vision, 401k, tuition reimbursement, paid time off, and holiday pay.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (nice-to-have).

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Customer service

Kitchen equipment handling

Job description

Elior Collegiate Dining is hiring an experienced cook to join a fast-paced, high-volume kitchen at the State Technical College of Missouri. You will prepare meals, maintain quality and portions, and help present dishes with care.

The role offers growth opportunities, onsite work, and benefits including medical, dental, vision, 401k, tuition reimbursement, paid time off, and holiday pay.