Campus Kitchen Cook: Scratch Cooking, Part-Time

Lancer Hospitality; Maryville (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance for Accident/Critical &

Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team in Maryville, Missouri. You will contribute to high-quality meal preparation, plating, and presentation while upholding safety and portion standards.

The role emphasizes scratch cooking in a high-volume environment, with a focus on accuracy, efficiency, and customer service. This part-time position offers opportunities for growth within a large campus dining organization.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team in Maryville, Missouri. You will contribute to high-quality meal preparation, plating, and presentation while upholding safety and portion standards.

The role emphasizes scratch cooking in a high-volume environment, with a focus on accuracy, efficiency, and customer service. This part-time position offers opportunities for growth within a large campus dining organization.