Campus Dining Cook - High-Volume, Scratch Kitchen

Lancer Hospitality; Missouri; On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical Benefits

Vision Insurance

UNUM Benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen, delivering high-quality meals with emphasis on scratch cooking and precise portion control. You will work with a motivated team to prepare and present appealing dishes while adhering to recipes and safety standards.

Ideal candidates bring strong culinary skills, attention to detail, and customer service experience in a high-volume setting, with a passion for student dining programs and campus culture.

Qualifications

• At least one year’s prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Quality and portion control

Culinary methods and standards

Attention to detail

Multitasking in fast-paced environment

Customer service experience

Tools

Kitchen equipment handling

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen, delivering high-quality meals with emphasis on scratch cooking and precise portion control. You will work with a motivated team to prepare and present appealing dishes while adhering to recipes and safety standards.

Ideal candidates bring strong culinary skills, attention to detail, and customer service experience in a high-volume setting, with a passion for student dining programs and campus culture.