Campus Dining Cook — Fast-Paced, Scratch Kitchen Expert

Lancer Hospitality

Columbia Township (MO)

On-site

USD 24,796 - 30,307

Full time

14 days+
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Benefits offered by this job

Medical insurance
Vision insurance
Disability/UNUM
Discount program
Commuter benefits
Employee assistance program
401k
Paid time off
Holiday pay
Tuition reimbursement

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen. You will prepare high-quality meals, manage portions, and present dishes with creative flair while maintaining food safety and consistency.

Join a supportive team under Elior North America, offering growth opportunities, competitive benefits, and a commitment to student life. Prior high-volume or scratch cooking experience is required. Starting wage is $18 per hour, with opportunities for advancement.

Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Food preparation
Attention to detail
Customer service
Multi-tasking

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen. You will prepare high-quality meals, manage portions, and present dishes with creative flair while maintaining food safety and consistency.

Join a supportive team under Elior North America, offering growth opportunities, competitive benefits, and a commitment to student life. Prior high-volume or scratch cooking experience is required. Starting wage is $18 per hour, with opportunities for advancement.

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