Part-Time Campus Kitchen Cook — Scratch, Fast-Paced

Lancer Hospitality; North Newton (KS); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for a part-time, onsite role in North Newton, Kansas. You will work with a motivated team in a fast-paced kitchen to prepare high-quality meals, ensure proper food handling, and present dishes creatively.

We value attention to detail, multitasking, and previous kitchen or customer service experience. This role offers a chance to grow within a dynamic collegiate dining program under the Elior North America banner.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Skills

Scratch cooking

High-volume kitchen

Multitasking

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for a part-time, onsite role in North Newton, Kansas. You will work with a motivated team in a fast-paced kitchen to prepare high-quality meals, ensure proper food handling, and present dishes creatively.

We value attention to detail, multitasking, and previous kitchen or customer service experience. This role offers a chance to grow within a dynamic collegiate dining program under the Elior North America banner.