Cafe Cook - (Part Time) - GVR

Station Casinos; Henderson (AL); Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Station Casinos in Henderson, AL seeks an experienced Cook to support kitchen operations in a high-volume restaurant. The role focuses on preparing a variety of meats, seafood, eggs and vegetables, maintaining cleanliness and safety, and assisting senior chefs with cooking tasks. Strong attention to detail and ability to work under pressure are essential.

Experience with maintaining stock, equipment upkeep, and working within sanitation standards is required.

Formación

• Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.

Responsabilidades

• Maintain cleanliness of the kitchen area and equipment.
• Assist with cooking and food preparation.
• Ensure safety and sanitation standards are met.
• Stock cold items and keep station prepared.

Conocimientos

High-volume cooking

Attention to detail

Food safety

Descripción del empleo

Cook (Cocinero)

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitación y Chef de Habitación Asistente. El cocinero seasegura de que la cocina y el equipo estén en buen estado defuncionamiento, mantiene los estándares de limpieza, seguridad ysaneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,huevos, verduras, etc. Mantener la limpieza del área y mantenerabastecidos los alimentos fríos. Se asegura de que el área y el equipode la cocina estén en buen estado de funcionamiento.

Calificaciones:

Mínimo de uno a dos años con experiencia de Cocinero en unrestaurante de alto volumen es preferido. Debe ser capaz de obtenertodas las tarjetas de trabajo necesarias, demostrar juicio racional ygran atención al detalle.

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